
马潇
研究员
邮箱:mxiao26@163.com
地址:内蒙古大学南校区 马铃薯工程技术研究中心
教育经历:
2011.9-2015.7:西北农林科技大学,园艺学院,学士
2015.9-2022.6:西北农林科技大学,园艺学院,硕博连读,博士
工作经历:
2022.7-2025.12:中国农业大学 园艺学院 博士后
2026.03-至今:内蒙古大学,研究员
主要研究方向:
1. 马铃薯加工品质相关通路机制解析
2. 加工专用型马铃薯品种创制
主持项目:
1. 国家自然科学基金青年项目(2024)
2. 中国博士后面上项目(2023)
发表论文:
1. Ma Xiao, Li C, Yuan Y, Zhong XT, Huang YF, Chen JC, Geng Y, Li YY, Zhou ZY, Xin M*, Zhang XL*, Zhao JY* (2025). The DREB2C.L-IAGLU module contributes to long-term heat stress via sugar metabolism in cucumber. Horticulture Research. doi.org/10.1093/hr/uhaf341(中科院一区TOP)
2. Ma Xiao, Li Y, Gai WX, Li C, Gong ZH* (2021). The CaCIPK3 gene positively regulates drought tolerance in pepper. Horticulture Research. 8(1):216.(中科院一区TOP)
3. Ma Xiao, Gai WX, Li Y, Yu YN, Ali M, Gong ZH* (2022). The CBL-interacting protein kinase CaCIPK13 positively regulates defence mechanisms against cold stress in pepper. Journal of Experimental Botany. 73(5):1655-1667.(中科院一区TOP)
4. Ma Xiao, Li Y, Yu YN, Gong ZH* (2023). The CBL-interacting protein kinase CaCIPK7 enhances drought resistance in pepper. Scientia Horticulturae. 310: 111726.(中科院二区TOP,IF=4.3)
5. Ma Xiao, Yu YN, Jia JH, Li QH, Gong ZH* (2022). The pepper MYB transcription factor CaMYB306 accelerates fruit coloration and negatively regulates cold resistance. Scientia Horticulturae. 295: 110892. doi:10.1016/j.scienta.2022.110(中科院二区TOP)
6. Ma Xiao, Gai WX, Qiao YM, Ali M, Wei AM, Luo DX, Li QH, Gong ZH* (2019). Identification of CBL and CIPK gene families and functional characterization of CaCIPK1 under Phytophthora capsici in pepper (Capsicum annuum L.). BMC Genomics. 20(1):775. doi:10.1186/s12864-019-6125-z(中科院二区)